2 C brewed hibiscus tea (cooled) . . .
PRO TIP: Use My Chaos – the Fit Chicks’ custom blended whole leaf tea
1/4 cup frozen blueberries
1 tablespoon coarsely chopped fresh rosemary
1 teaspoon lime zest
Mix the lime zest into the cooled tea. Pour the tea into popsicle molds, about 1/3 of the way full. Now add a few blueberries and pieces of rosemary into each mold. Freeze until set. Usually this will take 3-4 hours.
Yield 6-8 popsicles, depending on the molds you use.
Recipe from Jenny Richards, Development Director
Photo Credit: Dustin Kirkpatrick, Graphic Designer